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Soft Rolls Recipe

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This recipe for Soft Rolls, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4 oz. box vanilla pudding (not instant)
1 1/2 c. milk
1/2 c. margarine
2 eggs
1 1/2 tsp. salt
2 packages yeast
1/2 c. warm water
5 - 5 1/2 c. flour

Directions:
Directions:
Dissolve yeast in warm water. Cook pudding with milk. Remove from heat. As the pudding cools, add margarine, eggs, salt, dissolved yeast and flour. Let rise. Make into cinnamon rolls or any other shape desired. To make into cinnamon rolls; roll flat on floured board, spread with margarine, sprinkle with sugar and cinnamon. Roll up, short way of dough, cut into slices 1 inch thick. Let rise about 1 hour. Bake at 350 for 20-25 minutes.

 

 

 

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