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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Young's Cheesecake Recipe

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This recipe for Grandma Young's Cheesecake is from Recipes Passed Along Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups graham cracker crumbs
1/2 cup butter melted
1/2 cup sugar
2 8 oz. pkgs. cream cheese
1 cup sugar
1 lemon
1 can evaporated milk chilled
1 3 oz. pkg. lemon jello
1 cup boiling water
Directions:
Directions:
Mix first 3 ingredients together & pat in to bottom of 9 X 13 pan.
Mix together cream cheese, sugar, and juice of one lemon. Set aside.
In large bowl, beat evaporated milk until stiff.
Dissolve jello in water. Let cool
Fold all mixtures gently together and pour into graham cracker crust. Let set in refrigerator until firm.

 

 

 

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