"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Rolls Recipe

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This recipe for Hot Rolls, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1/2 c. margarine
1 c. sugar
1 T. salt
4 packages yeast
1/2 c. water
4 eggs
8 c. flour

Directions:
Directions:
In saucepan over low heat; put milk and margarine, heat until margarine is melted. Pour into large mixing bowl. Add sugar and salt. When cooled; add yeast which has been dissolved in 1/2 cup warm water, add beaten eggs. Add flour and stir to soft dough. Let rise in warm place. Put melted margarine on top while it is rising. Takes about 1 hour. Put on floured board and knead for 5 minutes. Roll and cut with biscuit cutter or make into balls. Put in greased pan and bake at 375 for 15 minutes. This recipe can be cut in half.

Personal Notes:
Personal Notes:
I use this dough for cinnamon rolls, pigs in the blanket. Dough can be stored in refrigerator, in greased, covered bowl for several days.

 

 

 

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