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Chocolate Spoon Cake Recipe

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This recipe for Chocolate Spoon Cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Thrasher-Fultz
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
First Mixture:
Together sift 2 cups sugar, 2 cups flour, 1/2 tsp.salt.
Second Mixture:
Let mixture come to a boil & take off heat. 1 cup water, 1/2 cup wesson oil, 1 stick butter, 1 T cocoa.
Third Mixture:
1/2 cup buttermilk, 1 tsp soda, 2 eggs (whole). Mix all three mixtures together and bake in a 9X13" pan. Bake at 350 for 30 or 35 min.

Directions:
Directions:
Chocolate Frosting:
1 stick butter
3 tlbs cocoa
pinch salt
1 tsp vanilla
1 box sifted conf. sugar.
1 cup pecans pieces
7 T. of pet milk.
Let mixture come to boil & boil for 3 minutes. Put on cake while cake is hot. The top sets up like Fudge Candy

Number Of Servings:
Number Of Servings:
15 to 20
Personal Notes:
Personal Notes:
This is a cake that most people can bake without
going to the store. It is a very moist cake.
Ummm Ummm Good

 

 

 

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