"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Candy's Pasta Salad Recipe

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This recipe for Candy's Pasta Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Bertram
Added: Monday, January 19, 2009


1 lb. pasta
Tomatoes - 2 cups cut up
Green Pepper - 2 cups
Red Onion - 1 cup
Pepperoni - 1/4 to 1/2 lb.
Hard Salami - 1/4 to 1/2 lb. cut in pieces
Provolone Cheese - 1/4 to 1/2 lb. cut slices
Black Olives

Olive or canola oil - 3/4 cup
Vinegar - 1/4 cup
Sugar - 2 T
Oregano - 1 T
Minced Garlic
Garlic Salt

Mix all the pasta, vegetables, and meat together.
Mix the dressing ingredients together and toss with the dry ingredients.




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