This recipe for Candy's Pasta Salad, by Judy Bertram, is from The Baptist Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. pasta Tomatoes - 2 cups cut up Green Pepper - 2 cups Red Onion - 1 cup Pepperoni - 1/4 to 1/2 lb. Hard Salami - 1/4 to 1/2 lb. cut in pieces Provolone Cheese - 1/4 to 1/2 lb. cut slices Black Olives
Dressing: Olive or canola oil - 3/4 cup Vinegar - 1/4 cup Sugar - 2 T Oregano - 1 T Minced Garlic Garlic Salt Pepper
Mix all the pasta, vegetables, and meat together. Mix the dressing ingredients together and toss with the dry ingredients. Refrigerate.
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