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HOLIDAY MORNING FRENCH TOAST Recipe

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This recipe for HOLIDAY MORNING FRENCH TOAST, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter, melted
3 tsp. cinnamon
2 tart apples (such as Granny Smith), peeled, cored and thinly sliced
1/2 cup dried cranberries or raisins
1 loaf Italian or French bread, cut into 1 " slices or cinnamon raisin bread
6 large eggs
1-1/2 cups milk
1 tbsp. vanilla extract

Directions:
Directions:
1. Combine brown sugar, butter and 1 tsp. cinnamon in a 13 x 9-inch baking dish. Combine apples and cranberries in small bowl. Toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
2. Beat eggs, milk, vanilla and remaining 2 tsp. cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate overnight.
3. Bake covered with aluminum foil in a preheated 375 oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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