"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Snickerdoodle Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodle Cookies, by , is from The Lenz/Dredla Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jill lenz
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup butter flavor shortening
2 cups sugar
2 eggs
1 T light corn syrup
1 T vanilla
3 1/2 cups flour
1 T baking powder
2 t. baking soda
1/4 t salt

Directions:
Directions:
1. Cream butter, shortening
2. Beat in sugar, eggs, corn syrup and vanilla
3. Sift flour, baking powder, baking soda and salt
4. Mix well
5. Roll into walnut size balls
6. Roll in cinnamon and sugar mixture
7. Bake at 375 for 10 minutes.

Number Of Servings:
Number Of Servings:
36

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!