"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Candy 11 Recipe

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This recipe for Peanut Butter Candy 11, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Shively
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 cup milk
1/4 cup Karo Syrup
Pinch of Salt
1 pt. peanut butter
1 tsp. vanilla

Directions:
Directions:
Mix sugar, Karo syrup, milk and salt together. Boil for 5 minutes after mixture starts to boil. Remove from the stove; add peanut butter. Boil 3 minutes after mixture begins to boil. Add vanilla and beat until stiff. Pour into buttered pan.

 

 

 

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