"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Candy 11 Recipe

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This recipe for Peanut Butter Candy 11, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Shively
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 cup milk
1/4 cup Karo Syrup
Pinch of Salt
1 pt. peanut butter
1 tsp. vanilla

Directions:
Directions:
Mix sugar, Karo syrup, milk and salt together. Boil for 5 minutes after mixture starts to boil. Remove from the stove; add peanut butter. Boil 3 minutes after mixture begins to boil. Add vanilla and beat until stiff. Pour into buttered pan.

 

 

 

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