"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Peanut Butter Candy 11, by Ann Shively, is from The Baptist Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups sugar 1 cup milk 1/4 cup Karo Syrup Pinch of Salt 1 pt. peanut butter 1 tsp. vanilla
Mix sugar, Karo syrup, milk and salt together. Boil for 5 minutes after mixture starts to boil. Remove from the stove; add peanut butter. Boil 3 minutes after mixture begins to boil. Add vanilla and beat until stiff. Pour into buttered pan.
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