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Indoor Barbeque Recipe

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This recipe for Indoor Barbeque, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Dorian
Added: Sunday, July 24, 2005


1/2 c. chopped onions
1+ T. (olive) oil
1 c. water
2 T. white vinegar
2 T. Worcestershire sauce
1/2 c. lemon juice
1/2 tsp. salt
1/2 tsp. paprika
9 T. brown sugar
1 c. chili sauce
1 c. catsup
1 c. molasses
2 packs (3 -4 pieces each) skinless chicken pieces
2 packs (3 pieces each) country-style or Southern style spareribs, at least some with bone in; if any are cuttable, divide them so that there are some smaller pieces available

Sauté onion in oil; pour off or sop up any excess oil. Add all other sauce ingredients and cook sauce at simmer for half an hour, stirring occasionally.
Arrange chicken and ribs in large baking dish. Pour sauce over and bake uncovered for 1 hour at 350 degrees, spooning sauce up over meat from time to time if it doesn't already cover them more or less over.
Can be made with poultry only or with ribs only if you prefer.
Can be served with rice or with bread or rolls to mop up the sauce. The sauce can also be prepared a day ahead and just poured over the meat when you're ready to put the dish in the oven.
For a really large quantity of chicken and ribs, enough to pack the baking disk pretty tightly with meat, add one half again to all the sauce ingredients but watch out in that case for over spillage while cooking.

Personal Notes:
Personal Notes:
Just about everybody seems to like this, and with rice or good bread if serves quite a lot of people.




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