"Those who forget the pasta are condemned to reheat it."--Unknown

Sundried Tomato Basil Cream Cheese Recipe

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This recipe for Sundried Tomato Basil Cream Cheese, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise DiMiceli
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
1 1/4 teaspoons dry or 2 teaspoons fresh basil
3 T minced sundried tomatoes, packed in oil or rehydrated
3/4 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 teaspoon olive oil

Directions:
Directions:
Let the cream cheese sit at room temperature until softened
Combine ingredients and beat with an electric mixer on high speed until smooth
Chill and serve

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I love this spread just on a toasted bagel, but I also use it when I make turkey pinwheels and cucumber tea sandwiches.

 

 

 

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