"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

ANGEL BISCUITS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ANGEL BISCUITS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 c warm water
5 c flour
1 tsp baking powder
1 tsp salt
1 tsp soda
3/4 c shortening
2 c buttermilk

Directions:
Directions:
Dissolve yeast into warm water, and set aside. Stir dry ingredients together in a large bowl. Cut in the shortening until it forms fine crumbs. Add dissolved yeast water and buttermilk. Stir just to moisten. Cover and store in the refrigerator up to 2 weeks. May freeze also. To use : roll out to 3/4" thick. Cut into biscuits. Bake on an ungreased cookie sheet 12 - 14 minutes in a 450 oven. You can fold over cut biscuits same as Parker House rolls.

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote that she got this recipe out of the JOPLIN GLOBE in 1964.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!