"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 lb ground beef 2 cans cream of chicken soup 1 can green chilies flour tortillas sliced American cheese
Brown ground beef. Drain off fat. Stir in the soup and green chilies. Simmer. Spray a 9 x 13" pan with cooking spray, then line with flour tortillas. Layer some of the ground beef mixture, then slices of cheese. Repeat layers.Bake at 350º until hot through and cheese is melted.
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