2 lb ground beef 2 cans cream of chicken soup 1 can green chilies flour tortillas sliced American cheese
Brown ground beef. Drain off fat. Stir in the soup and green chilies. Simmer. Spray a 9 x 13" pan with cooking spray, then line with flour tortillas. Layer some of the ground beef mixture, then slices of cheese. Repeat layers.Bake at 350º until hot through and cheese is melted.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.