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GREEN ENCHILADA PIE Recipe

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This recipe for GREEN ENCHILADA PIE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef
2 cans cream of chicken soup
1 can green chilies
flour tortillas
sliced American cheese

Directions:
Directions:
Brown ground beef. Drain off fat. Stir in the soup and green chilies. Simmer. Spray a 9 x 13" pan with cooking spray, then line with flour tortillas. Layer some of the ground beef mixture, then slices of cheese. Repeat layers.Bake at 350 until hot through and cheese is melted.

Personal Notes:
Personal Notes:
This is a family favorite!

 

 

 

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