"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oil City Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oil City Spinach, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dimiceli
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 10 ounce packages frozen chopped spinach
2 cups sour cream
1/2 cup crumbled bleu cheese
1/3 cup seasoned bread crumbs
2 tablespoons Parmesan cheese
Paprika

Directions:
Directions:
Preheat oven 350
Grease a 2 quart casserole
Prepare spinach according to package directions; drain dry
Combine sour cream and Bleu cheese with spinach; mix
Place in casserole; top with bread crumbs, Parmesan and paprika
Bake 30-35 minutes

Personal Notes:
Personal Notes:
May be prepared ahead
May substitute 8 ounces cream cheese for bleu cheese and one cup sour cream

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!