"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb very lean ground beef 12 dry lasagna noodles 3 c spaghetti sauce - divided 1 1/2 tsp garlic salt 8 oz shredded mozzarella cheese 8 oz shredded Colby jack cheese 24 oz small curd cottage cheese
Spray a 9 x 13" pan with Pamę. Pour 1 cup of sauce into pan. Place 4 noodles over sauce.Brown ground beef with garlic salt. Drain off any grease. Add remaining sauce to meat. Add a layer of meat sauce on top of noodles, sprinkle with 1/3 of the cottage cheese, then 1/3 of the shredded cheeses. Repeat layers 2 more times. Cover with foil and refrigerate overnight. ( Remove from fridge 1/2 hour before baking ) bake 1 hour at 350║. Remove cover and bake an additional 15 minutes. Let set for 10 minutes before serving.
By making the day before, you don't need to precook the noodles!
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