"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

EASY OVERNIGHT LASAGNA Recipe

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This recipe for EASY OVERNIGHT LASAGNA, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb very lean ground beef
12 dry lasagna noodles
3 c spaghetti sauce - divided
1 1/2 tsp garlic salt
8 oz shredded mozzarella cheese
8 oz shredded Colby jack cheese
24 oz small curd cottage cheese

Directions:
Directions:
Spray a 9 x 13" pan with Pamę. Pour 1 cup of sauce into pan. Place 4 noodles over sauce.Brown ground beef with garlic salt. Drain off any grease. Add remaining sauce to meat. Add a layer of meat sauce on top of noodles, sprinkle with 1/3 of the cottage cheese, then 1/3 of the shredded cheeses. Repeat layers 2 more times. Cover with foil and refrigerate overnight. ( Remove from fridge 1/2 hour before baking ) bake 1 hour at 350║. Remove cover and bake an additional 15 minutes. Let set for 10 minutes before serving.

Personal Notes:
Personal Notes:
By making the day before, you don't need to precook the noodles!

 

 

 

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