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EASY OVERNIGHT LASAGNA Recipe

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This recipe for EASY OVERNIGHT LASAGNA is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb very lean ground beef
12 dry lasagna noodles
3 c spaghetti sauce - divided
1 1/2 tsp garlic salt
8 oz shredded mozzarella cheese
8 oz shredded Colby jack cheese
24 oz small curd cottage cheese
Directions:
Directions:
Spray a 9 x 13" pan with Pam©. Pour 1 cup of sauce into pan. Place 4 noodles over sauce.Brown ground beef with garlic salt. Drain off any grease. Add remaining sauce to meat. Add a layer of meat sauce on top of noodles, sprinkle with 1/3 of the cottage cheese, then 1/3 of the shredded cheeses. Repeat layers 2 more times. Cover with foil and refrigerate overnight. ( Remove from fridge 1/2 hour before baking ) bake 1 hour at 350º. Remove cover and bake an additional 15 minutes. Let set for 10 minutes before serving.
Personal Notes:
Personal Notes:
By making the day before, you don't need to precook the noodles!

 

 

 

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