"The belly rules the mind."--Spanish Proverb

CHIPOTLE CHEESE GRITS WITH APPLE SMOKED BACON Recipe

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This recipe for CHIPOTLE CHEESE GRITS WITH APPLE SMOKED BACON, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. apple smoked bacon, chopped
1 cup quick grits
3 cups water
1 tsp. salt
1 cup shredded cheddar
1 cup chipotle salsa
1/2 stick butter
salt and pepper to taste

Directions:
Directions:
1. Cook bacon in large frying pan until crisp. Remove from pan and drain on paper towels.
2. Reserve 1/4 cup bacon fat, set aside.
3. Prepare grits according to the package instructions.
4. Stir in the cheese, salsa, butter, bacon fat and the cooked bacon. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Quaker Quick Grits are recommended.

 

 

 

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