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CHIPOTLE CHEESE GRITS WITH APPLE SMOKED BACON Recipe

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This recipe for CHIPOTLE CHEESE GRITS WITH APPLE SMOKED BACON is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. apple smoked bacon, chopped
1 cup quick grits
3 cups water
1 tsp. salt
1 cup shredded cheddar
1 cup chipotle salsa
1/2 stick butter
salt and pepper to taste
Directions:
Directions:
1. Cook bacon in large frying pan until crisp. Remove from pan and drain on paper towels.
2. Reserve 1/4 cup bacon fat, set aside.
3. Prepare grits according to the package instructions.
4. Stir in the cheese, salsa, butter, bacon fat and the cooked bacon. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Quaker Quick Grits are recommended.

 

 

 

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