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Crunchy Fruit Cake Recipe

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This recipe for Crunchy Fruit Cake is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 small package dates, chopped
3 cups nuts
1 cup flour
1 1/2 tsp. baking powder
1/8 tsp. salt
4 eggs
1 can coconut
1 cup sugar
1 tsp. vanilla

Directions:
Directions:
Mix dry ingredients and sift flour over fruit in a separate bowl. Beat 4 eggs and add 1 cup sugar, 2 tsp. vanilla. Mix together and bake in 275º oven for 1 hour and 45 minutes. Last 20 minutes put pan of water under cake.

 

 

 

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