"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Cake Recipe

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This recipe for Banana Cake, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 very ripe bananas - mashed
3 eggs
1 1/2 c sugar
1/2 cup oil or butter
1/4 c vinegar
1/4 c milk
1/2 tsp salt
1 tsp vanilla
2 c flour
1 tsp baking soda
1/2 c chopped nuts (optional)

Directions:
Directions:
Mix milk and vinegar, mix all wet ingredients plus sugar and salt, then add then add flour and soda. Mix until well blended, add nuts at the last minute. Makes a 9x13 flat cake or two 8 inch rounds. Also makes good cup cakes and small bread loaves.

Personal Notes:
Personal Notes:
This is from the Pontius cookbook. Gene Marie always said it was from Dorothy Car and it was one of her favorite cakes to make. Growing up we had this frosted for many birthdays.

 

 

 

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