"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

SANTA FE STEW Recipe

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This recipe for SANTA FE STEW, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb sausage
1 large onion - diced
1 - 2 tsp garlic salt
1 can Ranch Style© beans
1 can mexi-corn - drained
1 can diced tomatoes
1 can RoTel© tomatoes and chilies
2 lb Velveeta© cheese - cubed

Directions:
Directions:
Brown ground beef, sausage, onion and garlic salt. Drain off all grease. Add Velveeta©, both cans of tomatoes. Heat until cheese is melted, then stir in the beans and corn. Serve with tortilla chips or cornbread.

 

 

 

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