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Lazarus Zucchini Bread Recipe

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This recipe for Lazarus Zucchini Bread, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wirebaugh
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 extra large eggs
1 cup oil
1 cup sugar
1 tsp vanilla
2 1/2 cup fresh zucchini
3 cups flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder

Directions:
Directions:
Mix and pour into greased bread pan. Bake at 350 for 45-50 minutes.

 

 

 

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