"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Thrasher Sealy
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Self Rising Flour
C sugar (less if you want)
1 Beer (warm)
1 Stick real unsalted butter

Directions:
Directions:
Mix the 1st three ingredients well, the mixture will be thick. Pour into Pam sprayed loaf pan. Melt the stick of butter and pour on top of mixture. It will look like a lot of butter.
Bake at 350 degrees for app 50 minutes. It will be golden brown on top.

 

 

 

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