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Triple Play Shrimp Taco Salad Recipe

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This recipe for Triple Play Shrimp Taco Salad, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Rackel
Added: Monday, January 19, 2009


Shrimp Taco Salad

1 pound of uncooked large Shrimp
(I use Cooked Salad Size)
1 envelope Taco seasoning, divided
½ cup plus 3 Tbl. Cider vinegar
1 small onion, finally chopped (Heb carries them
Already chopped)
2 Tbl. Spoons diced green and red peppers
(Heb carries them already chopped)
6 garlic cloves, minced
½ teas. Coriander
¼ teas. Sugar
1 package ready to serve salad greens
1 medium tomato, chopped (I don’t use)
1 Can Black Beans, rinsed and drained
2 cups (*ounces) finely shredded
Colby-Monterey Jack Cheese

Place Shrimp in bowl, sprinkle with half of the taco seasoning. Set Aside.
In another bowl, combine ½ cup of oil, onion, vinegar, I sauté this all in a skillet
Once the Onion & Bell Peppers are sautéed I add everything to my skillet except the
Salad greens and heat up for just a little while then I let sit and cool completely then
I add all this to a big bowl with the salad greens then I add the Cheese and I get chips and
Break them up an add to the top when serving.




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