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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

OKRA SALAD Recipe

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This recipe for OKRA SALAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs okra - sliced
1/2 c flour
1/2 c cornmeal
1 egg
1 bunch green onions - sliced thinly
2 roma tomatoes - diced fine
1 cucumber - peeled and diced fine
salt and pepper to taste
6 strips cooked bacon - or - 1/2 c bacon bits
1/2 c Italian salad dressing
oil for frying
Directions:
Directions:
In a large bowl, combine cornmeal and flour. In a smaller bowl beat egg then stir in sliced okra. Stir to coat, then toss into the cornmeal mixture. Stir again until coated, sprinkle with salt and pepper. Fry in oil until fully cooked. Drain on paper towels. Put into serving bowl and stir in the chopped vegetables. Toss with Italian dressing just before serving.

 

 

 

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