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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Succotash Recipe

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This recipe for Succotash is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 strips thick-sliced bacon, cut into strips
1 box frozen lima beans(10 oz)
1/2 c. heavy cream
1 1/2 c. frozen corn kernels
Salt and pepper
Directions:
Directions:
Fry bacon in a saute pan over medium heat until crisp, 7-8 minutes. Transfer to a paper towel-lined plate, return pan to the burner.
Add lima beans and cream. Cook until thickened, 5-6 minutes. Stir in corn and simmer to heat through.
Finish with bacon and seasonings.

 

 

 

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