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Succotash Recipe

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This recipe for Succotash, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 strips thick-sliced bacon, cut into strips
1 box frozen lima beans(10 oz)
1/2 c. heavy cream
1 1/2 c. frozen corn kernels
Salt and pepper

Directions:
Directions:
Fry bacon in a saute pan over medium heat until crisp, 7-8 minutes. Transfer to a paper towel-lined plate, return pan to the burner.
Add lima beans and cream. Cook until thickened, 5-6 minutes. Stir in corn and simmer to heat through.
Finish with bacon and seasonings.

 

 

 

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