"Do vegetarians eat animal crackers?"--Unknown

AUNT BETTY'S CHEESEBALL Recipe

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This recipe for AUNT BETTY'S CHEESEBALL, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese
1 small can pineapple - drained
1/4 c bell pepper - finely chopped
2 Tbsp grated onion
1 Tbsp Lawry'sİ seasoned salt
1 c chopped pecans

Directions:
Directions:
Combine the cream cheese with bell pepper, onion, Lawry'sİ salt, and pineapple. Mix well. Sprinkle mixture with pecans. Refrigerate overnight. Serve with Ritzİ or Wheat Thinsİ crackers.

Personal Notes:
Personal Notes:
My AUNT BETTY always brought this to any family get-together. It always disappeared fast! Now, my sister CARIE always makes it for us.

 

 

 

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