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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

AUNT BETTY'S CHEESEBALL Recipe

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This recipe for AUNT BETTY'S CHEESEBALL is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese
1 small can pineapple - drained
1/4 c bell pepper - finely chopped
2 Tbsp grated onion
1 Tbsp Lawry'sİ seasoned salt
1 c chopped pecans
Directions:
Directions:
Combine the cream cheese with bell pepper, onion, Lawry'sİ salt, and pineapple. Mix well. Sprinkle mixture with pecans. Refrigerate overnight. Serve with Ritzİ or Wheat Thinsİ crackers.
Personal Notes:
Personal Notes:
My AUNT BETTY always brought this to any family get-together. It always disappeared fast! Now, my sister CARIE always makes it for us.

 

 

 

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