"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Waldorf Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Waldorf Salad, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, January 19, 2009


1/4 c. sour cream
2 tbsp. brown sugar
1 tsp. fresh lemon juice
Salt, pepper, and cayenne to taste
1 3/4 c. seedless red grapes, halved
1 3/4 c. Granny Smith apple, diced
1/2 c. celery, diced
1/2 c. fresh pecans, toasted, chopped

Whisk sour cream, brown sugar, lemon juice, and seasonings together in large bowl. Add grapes, apple and celery, and toss to coat; chill until ready to serve. Stir in pecans just before serving to prevent them from becoming soggy.

Total time: 10 minutes
Makes 4 1/2 cups

Personal Notes:
Personal Notes:
Per 3/4 cup:
151 calories
53% calories from fat
9g total fat
19g carbohydrates
21mg sodium
2g fiber
2g protein




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!