"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White bread Recipe

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This recipe for White bread, by , is from Luella's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luella McClain (Aunt Malinda)
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. scalded milk
1 c. boiling water
2 T. fat (level)
1 1/2 tsp. salt
1 T. sugar
1 yeast in 1/4 c. warm water (I use fleshmans quick acting)

Directions:
Directions:
Place first 5 ingrediants on list in a dish and cool till just warm, then add a little flour and then the yeast and rest of flour, it may take a little more flour. Use your judgements.

 

 

 

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