"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Whole Wheat Bread for Bread Machine, by Louise Rivera, is from Rivera Family Recipies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Ingredients for a 2-lb loaf: 1 1/3 cups milk 1/4 cup water 2 tablespoons honey or sugar 4 teaspoons margarine or butter 2 cups whole wheat flour 2 cups bread flour 1 teaspoon salt 1 1/4 active dry yeast
Add ingredients according to manufacturer's instructions. Select Basic cycle. When baking cycle has ended, let cool to room temperature before slicing.
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