"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cauliflower Coleslaw, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag coleslaw 1 medium head cauliflower broken into bite size pieces 1 medium onion, diced 1 lb. bacon, cut up and fried crisp 1/3 c. Parmesan cheese Dressing: 2 c. mayo 1/3 c. sugar 1/2 tsp. salt 1/2 tsp. pepper
Mix dressing together well. Mix all other ingredients together in large bowl, add dressing and toss evenly.
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