"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cauliflower Coleslaw Recipe

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This recipe for Cauliflower Coleslaw, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag coleslaw
1 medium head cauliflower broken into bite size pieces
1 medium onion, diced
1 lb. bacon, cut up and fried crisp
1/3 c. Parmesan cheese
Dressing:
2 c. mayo
1/3 c. sugar
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Mix dressing together well. Mix all other ingredients together in large bowl, add dressing and toss evenly.

 

 

 

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