Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Molded Beet Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Molded Beet Salad is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced beets
1 (3 ounce) package lemon-flavored gelatin
3 tablespoons vinegar
1/2 teaspoon salt
3/4 cup diced celery
2 tablespoon's prepared horseradish
1 tablespoon minced onion
Directions:
Directions:
Drain beets, reserving liquid. Dice beets, set aside. Add water to beet liquid to make 1 1/2 cup, heat to boil. Add gelatin, stir until dissolved. Add vinegar and salt. Chill until partially set. Stir in beets, celery, horseradish and onion. Pour into 10x6x2 inch baking dish. Chill until set. Serve on lettuce and top with mayonnaise.
Personal Notes:
Personal Notes:
I got this recipe from www.cooks.com. I have made this recipe several times and it is super. I get asked for the recipe whenever I serve it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

891W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!