"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Molded Beet Salad Recipe

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This recipe for Molded Beet Salad, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced beets
1 (3 ounce) package lemon-flavored gelatin
3 tablespoons vinegar
1/2 teaspoon salt
3/4 cup diced celery
2 tablespoon's prepared horseradish
1 tablespoon minced onion

Directions:
Directions:
Drain beets, reserving liquid. Dice beets, set aside. Add water to beet liquid to make 1 1/2 cup, heat to boil. Add gelatin, stir until dissolved. Add vinegar and salt. Chill until partially set. Stir in beets, celery, horseradish and onion. Pour into 10x6x2 inch baking dish. Chill until set. Serve on lettuce and top with mayonnaise.

Personal Notes:
Personal Notes:
I got this recipe from www.cooks.com. I have made this recipe several times and it is super. I get asked for the recipe whenever I serve it.

 

 

 

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