"The belly rules the mind."--Spanish Proverb

Whole Wheat Refrigerator Rolls Recipe

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This recipe for Whole Wheat Refrigerator Rolls, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
4 1/2-5 c. flour, divided
1 egg
1/4 c. oil
2 c. wheat flour

Directions:
Directions:
In large mixing bowl; dissolve yeast in water. Let stand 5 minutes. Blend in sugar, salt and 3 cups of white flour at low speed until moistened; beat 2 minutes at medium speed. Beat in egg and oil. By hand gradually stir in whole wheat flour and enough white flour to make soft dough. Knead on floured board 6-8 minutes. Place in greased bowl, cover, let rise till double (or refrigerate if using another day). Punch down dough. Grease hands, make dough into balls. Place in greased pan. Let rise 2 hours. Bake at 375 F. for 10-12 minutes.

Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

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