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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whole Wheat Refrigerator Rolls Recipe

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This recipe for Whole Wheat Refrigerator Rolls is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
4 1/2-5 c. flour, divided
1 egg
1/4 c. oil
2 c. wheat flour
Directions:
Directions:
In large mixing bowl; dissolve yeast in water. Let stand 5 minutes. Blend in sugar, salt and 3 cups of white flour at low speed until moistened; beat 2 minutes at medium speed. Beat in egg and oil. By hand gradually stir in whole wheat flour and enough white flour to make soft dough. Knead on floured board 6-8 minutes. Place in greased bowl, cover, let rise till double (or refrigerate if using another day). Punch down dough. Grease hands, make dough into balls. Place in greased pan. Let rise 2 hours. Bake at 375º F. for 10-12 minutes.
Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

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