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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Breast Supreme Recipe

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This recipe for Chicken Breast Supreme is from Luella's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (skinned)
1 can cream of mushroom soup
3/4 to 1 c. stuffing mix
8 slices swiss cheese
1/2 can water
1/2 c. butter
Directions:
Directions:
Place chicken breast in buttered 9 x 13 pan.
Cover with slices of swiss cheese. Dilute soup with water and pour over chicken breast. Spread dressing crumbs over chicken and then drizzle with melted butter. Cover. Bake 325º for 2 hours.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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