This recipe for Chicken Breast Supreme, by Peggy Pagel, is from Luella's Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 chicken breasts (skinned) 1 can cream of mushroom soup 3/4 to 1 c. stuffing mix 8 slices swiss cheese 1/2 can water 1/2 c. butter
Place chicken breast in buttered 9 x 13 pan. Cover with slices of swiss cheese. Dilute soup with water and pour over chicken breast. Spread dressing crumbs over chicken and then drizzle with melted butter. Cover. Bake 325º for 2 hours.
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