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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. margarine
1 (5 1/3 oz.) can evaporated milk
1 (12 oz. pkg.) semi-sweet chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped pecans
1 tsp. vanilla
Directions:
Directions:
Combine sugar, margarine, and milk in saucepan. Bring to a full boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching.

Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, pecans and vanilla. Stir until blended.

Pour into a greased 9 X 13 inch pan. Cool at room temperature. Cut into squares.
Number Of Servings:
Number Of Servings:
3 lb.
Preparation Time:
Preparation Time:
25 mins.
Personal Notes:
Personal Notes:
If you want to make Dr. Pepper Fudge, use the same recipe, just omit the vanilla and use 3 TBSP of Imperial Sugar Dr. Pepper.

 

 

 

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