"Those who forget the pasta are condemned to reheat it."--Unknown

Fantasy Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fantasy Fudge, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Vermillion
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. margarine
1 (5 1/3 oz.) can evaporated milk
1 (12 oz. pkg.) semi-sweet chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped pecans
1 tsp. vanilla

Directions:
Directions:
Combine sugar, margarine, and milk in saucepan. Bring to a full boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching.

Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, pecans and vanilla. Stir until blended.

Pour into a greased 9 X 13 inch pan. Cool at room temperature. Cut into squares.

Number Of Servings:
Number Of Servings:
3 lb.
Preparation Time:
Preparation Time:
25 mins.
Personal Notes:
Personal Notes:
If you want to make Dr. Pepper Fudge, use the same recipe, just omit the vanilla and use 3 TBSP of Imperial Sugar Dr. Pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!