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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Bread Recipe

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This recipe for Corn Bread is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn meal
3/4 c. flour
1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
3 T. oil
Directions:
Directions:
Mix dry ingredients together. Beat eggs and milk together. Mix dry ingredients with milk mixture. Add oil. Pour in greased 10" skillet. Bake at 350º for 20 minutes. Test with toothpick to see if done.
Number Of Servings:
Number Of Servings:
8

 

 

 

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