"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. corn meal
3/4 c. flour
1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
3 T. oil

Directions:
Directions:
Mix dry ingredients together. Beat eggs and milk together. Mix dry ingredients with milk mixture. Add oil. Pour in greased 10" skillet. Bake at 350 for 20 minutes. Test with toothpick to see if done.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!