"Food is an important part of a balanced diet."--Fran Lebowitz

Taco Stew Recipe

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This recipe for Taco Stew, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion (diced)
3 can Mexican Tomatoes
1 can Chili Hot Beans
1 can Mexican Corn
1 can Shoe Peg Corn
1 can Green Chili Peppers, Chopped
1 package Taco Seasoning
1 package Ranch Dressing Mix, Original

Directions:
Directions:
Brown ground beef and drain. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hours.

Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
Each Thanksgiving we enjoy this Stew at Don and Brenda's home in Blackshear, GA. Great served with Tortilla Chips, sour cream, Mexican Cheese and sliced Jalapeņos.

 

 

 

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