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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Littlejohn
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
4 eggs
1 c. hot water
1/2 c. oil
1 t. almond extract
1/4 c. poppy seeds
1 pkg (3.4 oz.) instant vanilla pudding

Directions:
Directions:
Combine all ingredients and beat on high for 5 minutes. Bake in a tube, Bundt or loaf pan(s) at 325 degrees for 35 (loaf) to 50 or 60 minutes (Bundt).

Personal Notes:
Personal Notes:
Our son, Josh, always requested this cake when we visited my mom in Wisconsin.

 

 

 

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