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Roselyn Carter's Pecan Pie Recipe

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This recipe for Roselyn Carter's Pecan Pie, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roy & Pam Bennett
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup granulated sugar
1 cup brown sugar
1 tbsp flour
2 tbsp milk
1 tsp vanilla
1 stick margarine
1 cup pecans
1 pie shell

Directions:
Directions:
Mix first six ingredients. Mix in margarine and pecans last. Bake at 350 for 30-35 minutes.

 

 

 

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