"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Cocktail Dip Recipe

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This recipe for Fruit Cocktail Dip, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roy & Pam Bennett
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz cream cheese, softened
2 - 15.2 cans fruit cocktail
1 - large box instant vanilla pudding
3/4 cup chopped pecans (mix in 1/4 cup and reserve the rest to roll the ball in)

Directions:
Directions:
Chop fruit cocktail in food processor and pat dry. Mix all ingredients and shape into a ball. Roll in the leftover pecans. Serve with crackers.

 

 

 

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