"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Green Salad with Fruit Recipe

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This recipe for Green Salad with Fruit, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Littlejohn
Added: Sunday, January 18, 2009


8 c. torn mixed greens
1 med. apple, chopped
1 med. pear, chopped
1/4 c. dried cranberries
1 c. toasted pecans or sliced almonds
1 c. shredded Swiss cheese


2/3 c. vegetable oil
1/3 c. lemon juice
1/4 c. sugar
2 tsp. chopped green onions
3/4 tsp. salt
1 tsp. poppy seeds

Combine dressing ingredients in a jar with tight fitting lid, shake well. Place salad ingredients in a large bowl and drizzle with dressing. Toss to coat. Serve immediately.




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