This recipe for Passover Brownies, by Margaret Dayan, is from A Melange of Cultures,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt together chocolate and margarine and let cool. Blend well the eggs, sugar, and salt and add to first mixture. Blend together cake meal and instant coffee and add to chocolate mixture. Add nuts, if desired. Bake in 9" greased pan at 325 ºF. for 20 minutes or until done.
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