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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Sausage Chowder Recipe

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This recipe for Easy Sausage Chowder is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. polish sausage, sliced
1 med. onion, chopped
2 stalks celery, chopped
4 c. diced potatoes (or frozen hash browns)
2 c. water
1 can chicken broth
2 tsp. parsley
1 tsp. basil
1 tsp. salt
1 can corn (or 1 1/2 c. frozen corn)
1 can creamed corn
1 can evaporated milk
Directions:
Directions:
Brown sausage, celery and onion. Add potatoes, water, broth and herbs. Bring to a boil and simmer for 15-20 minutes. Add both types of corn and milk. Heat through and serve.
Personal Notes:
Personal Notes:
Don't let the number of ingredients stop you from trying this soup-it is quick and easy. It is one of our favorites.

 

 

 

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