"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Easy Sausage Chowder Recipe

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This recipe for Easy Sausage Chowder, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Littlejohn
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. polish sausage, sliced
1 med. onion, chopped
2 stalks celery, chopped
4 c. diced potatoes (or frozen hash browns)
2 c. water
1 can chicken broth
2 tsp. parsley
1 tsp. basil
1 tsp. salt
1 can corn (or 1 1/2 c. frozen corn)
1 can creamed corn
1 can evaporated milk

Directions:
Directions:
Brown sausage, celery and onion. Add potatoes, water, broth and herbs. Bring to a boil and simmer for 15-20 minutes. Add both types of corn and milk. Heat through and serve.

Personal Notes:
Personal Notes:
Don't let the number of ingredients stop you from trying this soup-it is quick and easy. It is one of our favorites.

 

 

 

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