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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cucuzza Squash Recipe

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This recipe for Cucuzza Squash is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
2 cups cucuzza squash, cubed
2 cups potatoes, cubed
3 cloves garlic minced
1 can stewed tomatoes
2 cups mixed vegetables, canned or frozen
Directions:
Directions:
Saute' potatoes in olive oil until golden
Add garlic and saute' additional minute
Add cucuzza and saute' 2 minutes
Add tomatoes and vegetables and simmer 30 minutes
Personal Notes:
Personal Notes:
This is the squash that we all remember hanging from the trellis in the backyard on 3040 36th Street

 

 

 

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