"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cucuzza Squash Recipe

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This recipe for Cucuzza Squash, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Dimiceli
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
2 cups cucuzza squash, cubed
2 cups potatoes, cubed
3 cloves garlic minced
1 can stewed tomatoes
2 cups mixed vegetables, canned or frozen

Directions:
Directions:
Saute' potatoes in olive oil until golden
Add garlic and saute' additional minute
Add cucuzza and saute' 2 minutes
Add tomatoes and vegetables and simmer 30 minutes

Personal Notes:
Personal Notes:
This is the squash that we all remember hanging from the trellis in the backyard on 3040 36th Street

 

 

 

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