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Cream Cheese Picante Dip Recipe

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This recipe for Cream Cheese Picante Dip, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Dimiceli
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium jar picante sauce
2 8 ounce packages cream cheese
2 teaspoons lemon juice
Dash salt
Dash garlic powder

Directions:
Directions:
Mix in blender and refrigerate
Serve with favorite chips
Alternate serving suggestion:
Spread dip over flour tortillas and top with thin sliced ham
Roll up the tortillas and slice into pinwheels

 

 

 

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