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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Sugar
3/4 C butter or margarine (about 1 1/2 stick)
1 can (5 oz) evaporated milk
1 1/2 pkg semi sweet baking chocolate (chopped)
1 jar (7 oz) Marshmallow Creme
1 C chopped walnuts
1 tsp vanilla
Directions:
Directions:
Place sugar, butter & evaporated milk into large saucepan. Bring to a full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234 degrees F stirring constantly to prevent scorching. Remove from heat. Add chocolate & marshmallow creme. Stir until completely melted. Add walnuts & vanilla. Pour immediately into greased pan & let stand at room temperature for 4 hours or until completely cool. Cut into squares & store in tightly covered containers at room temperature.
Number Of Servings:
Number Of Servings:
3 lbs or about 40 servings
Personal Notes:
Personal Notes:
This wonderful recipe is from the back of the Kraft Marshmallow Creme jar and my Mom made it often.

 

 

 

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