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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C Sugar
3/4 C butter or margarine (about 1 1/2 stick)
1 can (5 oz) evaporated milk
1 1/2 pkg semi sweet baking chocolate (chopped)
1 jar (7 oz) Marshmallow Creme
1 C chopped walnuts
1 tsp vanilla

Directions:
Directions:
Place sugar, butter & evaporated milk into large saucepan. Bring to a full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234 degrees F stirring constantly to prevent scorching. Remove from heat. Add chocolate & marshmallow creme. Stir until completely melted. Add walnuts & vanilla. Pour immediately into greased pan & let stand at room temperature for 4 hours or until completely cool. Cut into squares & store in tightly covered containers at room temperature.

Number Of Servings:
Number Of Servings:
3 lbs or about 40 servings
Personal Notes:
Personal Notes:
This wonderful recipe is from the back of the Kraft Marshmallow Creme jar and my Mom made it often.

 

 

 

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