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Chicken with Almonds and Cranberries Recipe

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This recipe for Chicken with Almonds and Cranberries, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large boneless, chicken breasts
1 c. unsalted slivered almonds
1 c. dried cranberries
4 T. margarine, melted
1 small can crushed pineapple
1/2 c. brown sugar

Directions:
Directions:
Slit chicken breasts so they can be stuffed. Mix almonds and cranberries and set half of it aside. Toss half of mixture with 2 T. magarine, and stuff chicken. Place in baking dish. Mix pineapple and brown sugar with remaining margarine. Spoon half of pineapple mixture over chicken and bake at 325 until done. (about 60 minutes) Serve over cooked rice, spooning remaining almond/cranberry and pineapple/brown sugar mixture on top.

Number Of Servings:
Number Of Servings:
4

 

 

 

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