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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Four Bean Salad Recipe

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This recipe for Four Bean Salad is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-ounce) can cut green beans, drained
1 (14-ounce) can wax beans, drained
1 (14-ounce) can kidney beans, drained
1 (14-ounce) can garbanzo or lima beans, drained
1 medium green pepper, thinly sliced in rings
1 medium red onion, thinly sliced in rings



Dressing:
1/2 cup sugar
1/2 cup white wine vinegar
1/2 cup extra virgin olive oil
1 tsp salt
1/2 tsp dry mustard
1/2 tsp crumbled tarragon leaves
1/2 tsp basil
2 tbsp minced parsley
Directions:
Directions:
Mix all vegetables in bowl.

To make dressing, combine ingredients, mixing well. Drizzle dressing over vegetables. Cover bowl. Marinate several hours or overnight, stirring several times. Stir before serving, then drain.
Number Of Servings:
Number Of Servings:
Twelve

 

 

 

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