"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Four Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Four Bean Salad, by , is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14-ounce) can cut green beans, drained
1 (14-ounce) can wax beans, drained
1 (14-ounce) can kidney beans, drained
1 (14-ounce) can garbanzo or lima beans, drained
1 medium green pepper, thinly sliced in rings
1 medium red onion, thinly sliced in rings



Dressing:
1/2 cup sugar
1/2 cup white wine vinegar
1/2 cup extra virgin olive oil
1 tsp salt
1/2 tsp dry mustard
1/2 tsp crumbled tarragon leaves
1/2 tsp basil
2 tbsp minced parsley

Directions:
Directions:
Mix all vegetables in bowl.

To make dressing, combine ingredients, mixing well. Drizzle dressing over vegetables. Cover bowl. Marinate several hours or overnight, stirring several times. Stir before serving, then drain.

Number Of Servings:
Number Of Servings:
Twelve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!