"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Danish Potato Salad, by Unknown, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup vinegar 1/4 cup water 1/4 cup sugar 1/4 tsp salt dash pepper 1 tsp prepared mustard 2 eggs well beaten 1 cup salad dressing 4 cups cooked cubed potatoes 2 hard cooked eggs diced onions ( optional) diced sweet pickles
Combine first 6 ingredients, bring to a boil, reduce heat, gradually beat into well beaten eggs. cook stirring constantly, until slightly thickened, about 5 minutes, beat in salad dressing, toss together remaining ingredients, pour on dressing, toss gently, adjust seasoning if necessary
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