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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Danish Potato Salad Recipe

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This recipe for Danish Potato Salad is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vinegar
1/4 cup water
1/4 cup sugar
1/4 tsp salt
dash pepper
1 tsp prepared mustard
2 eggs well beaten
1 cup salad dressing
4 cups cooked cubed potatoes
2 hard cooked eggs
diced onions ( optional)
diced sweet pickles
Directions:
Directions:
Combine first 6 ingredients, bring to a boil, reduce heat, gradually beat into well beaten eggs. cook stirring constantly, until slightly thickened, about 5 minutes, beat in salad dressing, toss together remaining ingredients, pour on dressing, toss gently, adjust seasoning if necessary
Number Of Servings:
Number Of Servings:
6

 

 

 

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