"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Snowballs, by Ann Duncan, is from Duncan Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick of butter, softened 1/3 c sugar 1/4 c cocoa 1 c flour 2 c finely chopped walnuts
Mix into stiff batter. Form into walnut-sized balls and place on ungreased cookie sheets 2 inches apart. Bake in 350º oven for 15 minutes. Cool and roll in powdered sugar. Store in refrigerator or freezer.
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