This recipe for Chocolate Snowballs, by Ann Duncan, is from Duncan Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick of butter, softened 1/3 c sugar 1/4 c cocoa 1 c flour 2 c finely chopped walnuts
Mix into stiff batter. Form into walnut-sized balls and place on ungreased cookie sheets 2 inches apart. Bake in 350º oven for 15 minutes. Cool and roll in powdered sugar. Store in refrigerator or freezer.
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