"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Eric, Leigh, Lexi & Bo Baxter
Added: Sunday, January 18, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Crisco
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. all purpose flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
cinnamon sugar
Directions:
Directions:
Sift together flour, cream of tartar, soda, salt and set aside. Cream together Crisco, sugar, eggs, vanilla, slowly add dry ingredients.
Chill dough thoroughly and then roll into 1 inch balls.
Roll balls in cinnamon sugar and bake at 400º 8-10 minutes.

 

 

 

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