"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Holt
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shredded cheddar cheese
2 T. butter
1 pkg. (3oz) softened cream cheese
1 tsp. garlic powder
1/3 c. coarsely chopped walnuts

Directions:
Directions:
Put shredded cheese into the bowl of an electric mixer. Add cream cheese and butter, beat until blended. Add garlic powder and beat until creamy. Cover and chill for 3 hours. Shape into a smooth ball. Sprinkle nuts on wax paper and roll ball pressing lightly. Wrap ball in airtight clean plastic film and refrigerate or freeze, as needed. Allow frozen cheese ball to stand at room temperature, unwrapped for 3 or 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!