"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight Coleslaw Recipe

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This recipe for Overnight Coleslaw, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. cabbage, shredded
1 tsp. salt
1 med. onion. finely chopped
1 c. white vinegar
1 gr. pepper, finely chopped
2 tsp. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 c. oil


Directions:
Directions:
Layer veggies in a large bowl. Pour 1 cup of sugar over veggies and do not stir. Bring to a boil the above ingredients and pour over the slaw. Do not stir. Cover with a lid, refrigerate, and it's ready to enjoy in 24 hours or overnight. You can make this first thing in the morning and it will be ready by evening.

Personal Notes:
Personal Notes:
This is a delicious recipe that mom put in our church cookbook a few years ago. I have a hard not wanting to stir it but try to follow the directions! I added a little shredded carrots for color. LW

 

 

 

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